• Prep Time: 10 minutes
  • Cooking Time: 10-minutes
  • Serves: 18 Bars

Pretzel Caramel Chocolate Candy Bars.

  • Recipe Submitted by on

Category: Holiday, Candy, Chocolate

 Ingredients List

  • 2 cups pretzels
  • 1 cup pecan halves
  • 1 cup (2 sticks) butter
  • 1 cup light brown sugar
  • ¼ teaspoon salt
  • ½ cup honey
  • 1 tsp pure vanilla extract
  • ½ teaspoon baking soda
  • 1-1/2 cups chocolate chips, melted


1. Line a 9x9 pan with foil and grease with cooking spray.

2. Spread pretzels and pecans on bottom of prepared pan; set aside.

3. In a saucepan, over medium heat, combine butter, salt, brown sugar and honey.

4. Continue to cook and stir until a candy thermometer hits 240-Fahrenheit.

5. Remove from heat and add vanilla and baking soda while constantly stirring.

6. Pour the prepared caramel over pretzels and pecans; set aside and let cool for 10 minutes.

7. In the meantime, melt the chocolate chips.

8. Spread melted chocolate over caramel.

9. Let stand until completely set; about 4 hours.

10. Cut and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?