• Prep Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 12

Pretzel Gelatin Dessert

  • Recipe Submitted by on

 Ingredients List

  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • TOPPING:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1/2 cup cold water
  • Fresh strawberries and additional whipped topping, optional

 Directions

Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely.
For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold.
In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours.
Cut into squares. If desired, serve with strawberries and additional whipped topping.

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