Side Pannel
Pretzel Pork
Ingredients List
- 6 Lean pork rib chops, about
- 1/2 Inch thick
- 1 Egg, slightly beaten
- 2 tb Water
- 1/2 ts Garlic powder
- 1/2 c Crushed pretzels
- 2 ts Reduced-calorie margarine
Directions
Serve with sauerkraut to give your meal a German accent!
Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick.
Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with
pretzels. Heat I teaspoon of the margarine in l inch nonstick skillet over
medium heat until melted. Cook 3 pieces pork about 8 minutes, turning once,
until done. Remove pork from skillet; keep warm. Repeat with remaining
margarine and pork.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA
Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick.
Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with
pretzels. Heat I teaspoon of the margarine in l inch nonstick skillet over
medium heat until melted. Cook 3 pieces pork about 8 minutes, turning once,
until done. Remove pork from skillet; keep warm. Repeat with remaining
margarine and pork.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
