• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Pretzel S mores

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ¼ cup black poppy seeds
  • ¾ cup full cream milk
  • 200 grams unsalted butter, softened
  • 1 orange rind, zested with a microplane
  • ½ tsp vanilla bean paste
  • ½ cup orange juice
  • ¾ cup caster sugar
  • 3 eggs
  • 2 cups of plain flour
  • 1 ½ tsp baking powder
  • icing
  • 250 grams cream cheese, softened
  • ¼ cup unsalted butter, softened
  • ½ tsp vanilla bean paste
  • 1½ - 2 cups of soft icing sugar, sifted
  • (taste for sweetness)
  • 1 tbs orange rind


Preheat oven to 160°C. Pre-prepare a 20cm round, lined cake tin. Put the poppy seeds & milk into a jug, stir, then set aside on your workbench to start on the other ingredients. Place the butter, orange rind, vanilla paste & sugar into a bowl, then beat with an electric mixer/beaters until light, creamy & pale in colour. Add eggs, one by one, mixing between each one. Add sifted flour & baking powder, milk poppy seed mixture, orange juice, & mix until ingredients are just combined. Pour into prepared cake tin & bake for 60mins, or until cake tested with a skewer.
Whilst the cake is cooling, prepare your cream cheese icing. Beat the cream cheese, butter & vanilla paste until smooth with electric mixer/beaters. Add icing sugar ½ cup at a time so you don”™t end up with one big ”˜poof”™ of sugar in your kitchen. Finally, add orange rind. Combine.

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