Side Pannel
Pretzel S mores
Ingredients List
- ¼ cup black poppy seeds
- ¾ cup full cream milk
- 200 grams unsalted butter, softened
- 1 orange rind, zested with a microplane
- ½ tsp vanilla bean paste
- ½ cup orange juice
- ¾ cup caster sugar
- 3 eggs
- 2 cups of plain flour
- 1 ½ tsp baking powder
- icing
- 250 grams cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ tsp vanilla bean paste
- 1½ - 2 cups of soft icing sugar, sifted
- (taste for sweetness)
- 1 tbs orange rind
Directions
Preheat oven to 160°C. Pre-prepare a 20cm round, lined cake tin. Put the poppy seeds & milk into a jug, stir, then set aside on your workbench to start on the other ingredients. Place the butter, orange rind, vanilla paste & sugar into a bowl, then beat with an electric mixer/beaters until light, creamy & pale in colour. Add eggs, one by one, mixing between each one. Add sifted flour & baking powder, milk poppy seed mixture, orange juice, & mix until ingredients are just combined. Pour into prepared cake tin & bake for 60mins, or until cake tested with a skewer.
Whilst the cake is cooling, prepare your cream cheese icing. Beat the cream cheese, butter & vanilla paste until smooth with electric mixer/beaters. Add icing sugar ½ cup at a time so you don”™t end up with one big ”˜poof”™ of sugar in your kitchen. Finally, add orange rind. Combine.
Whilst the cake is cooling, prepare your cream cheese icing. Beat the cream cheese, butter & vanilla paste until smooth with electric mixer/beaters. Add icing sugar ½ cup at a time so you don”™t end up with one big ”˜poof”™ of sugar in your kitchen. Finally, add orange rind. Combine.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
