• Prep Time:
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  • Serves: 1 Servings

Pretzel Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 pk (3 oz) cream cheese
  • 1 1/4 c Sugar
  • 2 2/3 c Coarsely broken pretzels
  • 1 c Margarine; melted
  • 1 Carton (11 oz.) whipped
  • -topping
  • 1 pk (6 oz.) strawberry gelatin
  • 2 c Pineapple juice; heated
  • 1 pk (10 oz.) frozen strawberries


With electric mixer, blend cream cheese and sugar, then set aside. Mix
pretzels and margarine and press into a 9x13 inch baking dish. Bake at 400
for 10 minutes; cool. Spread cream cheese mixtuer over cooled pretzel
crust. Spread whipped topping over cream cheese and chill.

Dissolve gelatin in hot pineapple juice. Add the strawberries. Allow
gelatin to thicken then pour over whipped topping and refrigerate until

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