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Pretzel S'mores Chocolate Chip Marshmallows Cookie Bars
Pretzel S'mores Chocolate Chip Marshmallows Cookie Bars
- Recipe Submitted by Angus on 11/15/2014
Category: Cookies, Kids, Desserts, Chocolate
Ingredients List
- 1 package Pillsburyâ„¢ Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies
- 2 1/2 cups miniature marshmallows
- 1 cup loosely packed mini pretzel twists (about 25 to 30)
- 1/2 cup semisweet chocolate chips
Directions
1 Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with cooking spray.
2 Place block of cookie dough in bottom of pan. Gently press dough with fingers to flatten and cover bottom of pan in even layer.
3 Bake 18 minutes or just until center is set.
4 Sprinkle marshmallows over partially baked crust. Arrange pretzels over marshmallows in 5 or 6 rows of 5 pretzels each. Sprinkle chocolate chips over top.
5 Return to oven; bake 5 minutes longer. For a toasted marshmallow appearance, set oven control to broil. Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning. (Even 30 seconds can make or break it and cause marshmallows to burn.)
6 Cool bars in pan at least 30 minutes.
7 Lift bars from pan by using foil overhang; place on cutting board. Cut either into 3 rows by 3 rows to make 9 bars or into 4 rows by 3 rows to make 12 bars. Store in airtight container at room temperature up to 5 days
2 Place block of cookie dough in bottom of pan. Gently press dough with fingers to flatten and cover bottom of pan in even layer.
3 Bake 18 minutes or just until center is set.
4 Sprinkle marshmallows over partially baked crust. Arrange pretzels over marshmallows in 5 or 6 rows of 5 pretzels each. Sprinkle chocolate chips over top.
5 Return to oven; bake 5 minutes longer. For a toasted marshmallow appearance, set oven control to broil. Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning. (Even 30 seconds can make or break it and cause marshmallows to burn.)
6 Cool bars in pan at least 30 minutes.
7 Lift bars from pan by using foil overhang; place on cutting board. Cut either into 3 rows by 3 rows to make 9 bars or into 4 rows by 3 rows to make 12 bars. Store in airtight container at room temperature up to 5 days
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