Side Pannel
Pretzel-Strawberry Jello Salad
Pretzel-Strawberry Jello Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts, Salads
Ingredients List
- 2 c Crushed pretzels
- 1/4 c Melted oleo
- 3 tb Sugar
- 1 pk (8 oz) cream cheese, room
- -temperature
- 1 c Sugar
- 1 Large Cool Whip
- 1 Box (6 oz) strawberry
- -gelatin
- 2 c Boiling water
- 2 pk (10 oz) frozen strawberries,
- -including juice. (Fresh
- -berries slightly smashed &
- -sweetened may be used)
Directions
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13 inch
pan. Press into the bottom and bake at 400 for 8 minutes. Beat the cream
cheese with 1 cup sugar. Stir into the Cool Whip. Spread on cooled pretzel
crust.
Mix together the strawberry gelatin, boiling water and frozen strawberries.
Let set in refrigerator until it begins to jell. Pour over cheese mixture
and refrigerate several hours or overnight. This can be served as a salad
or a dessert.
pan. Press into the bottom and bake at 400 for 8 minutes. Beat the cream
cheese with 1 cup sugar. Stir into the Cool Whip. Spread on cooled pretzel
crust.
Mix together the strawberry gelatin, boiling water and frozen strawberries.
Let set in refrigerator until it begins to jell. Pour over cheese mixture
and refrigerate several hours or overnight. This can be served as a salad
or a dessert.
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