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  • Serves: 1 Servings

Prik Kaeng Masaman (Hot-Sour Curry Paste

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Prepared red chilis
  • 3 tb Coriander seed
  • 1 tb Cumin seed
  • 1 tb Cinnamon
  • 1 tb Cloves
  • 1 tb Star anise
  • 1 tb Cardamom
  • 1 tb Freshly ground black pepper
  • 10 tb Shallots; chopped
  • 10 tb Garlic; chopped
  • 2 tb Lemon grass; sliced thinly
  • 1 tb Galangal; grated
  • 3 tb Bai makroot (lime leaves; or
  • -lime zest)
  • 3 tb Kapi (shrimp paste)
  • 1 pn Salt
  • 1 pn Turmeric (as a colorant)

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