Side Pannel
Prik Kaeng Phet (Hot Red Curry Paste)
Prik Kaeng Phet (Hot Red Curry Paste)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 c Prik ki nu daeng (red
- -chilis); prepared
- 5 tb Lemon grass; finely sliced
- 10 tb Shallots (purple onions);
- -chopped
- 10 tb Garlic; minced
- 5 tb Galangal (kha); grated
- 5 tb Coriander or cilantro root;
- -chopped
- 2 tb Coriander seed
- 1 tb Cumin seed
- 1 tb Freshly ground black pepper
- 2 tb Shredded bai makroot (lime
- -leaves)
- 4 tb Kapi (fermented shrimp
- -paste)
Directions
Tweet