• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Primary Meat Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Lean pork
  • 7 c Water
  • 1/2 ts Salt
  • 1 ts Soy sauce


1. Cut pork in 1/4-inch slices. Place in a saucepan with cold water and
bring to a boil. Reduce heat immediately and skim the surface; then simmer,
covered, 30 minutes.

2. Add seasonings and simmer 5 minutes more. Then remove meat, strain
the stock and skim off the fat.

VARIATIONS: For the pork, substitute 1-1/2 pounds spareribs. Add these
along with 2 celery stalks and 2 white onions to already boiling water.
Simmer 90 minutes. Then remove ribs and vegetables and strain the stock.

Use 1/2 pound pork, 1/2 pound chicken giblets and simmer, covered, 30
minutes. Add 1/4 cup dried black mushrooms (soaked), 1/4 cup water
chestnuts, both sliced; simmer 30 minutes more.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?