• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Primary Sourdough Batter B

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sourdough starter
  • 1 1/2 c White flour
  • 1 c ;Warm water


Remove sourdough starter from refrigerator & stir it well. Take out 1 cup &
place it in warm bowl of 4 qt or larger capacity. Return remaining starter
to fridge. Add warm water & stir until well mixed. Slowly add flour
stirring continually to blend flour in well. Stir 4-5 mins or until mixture
is smooth & lump free. Cover bowl w/plastic wrap & place in warm, draft
free area 12 hrs for proofing. During proofing period there is a chance
that a crust will form on top of batter. If this happens just stir it back
down in batter, the same w/any liquid which might form. At end of proofing
period stir batter thoroughly. Take out 1 cup & put it into starter
container. Stir starter thoroughly & return it to fridge.

Yield: 1 1/2 c Primary Batter B for baking, 1 c batter for starter

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