• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Primavera Contadina - Dalla Casa Buitoni

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 2 tb Olive oil
  • 1 1/4 c Diced onion (1 medium)
  • 1 tb Chopped garlic
  • 1 c Sliced zucchini (1 small)
  • 1 c Sliced yellow squash (1 med)
  • 1 c Green or yellow bell pepper
  • -strips
  • 1 3/4 c CONTADINA Recipe Ready Diced
  • -Tomatoes, drained (juice
  • -reserved; 14.5 oz)
  • 2/3 c CONTADINA Italian Style
  • -Tomato Paste (6 oz)
  • 3/4 c Warm water
  • 1/2 ts Salt (opt)
  • 1/8 ts Pepper
  • 2 tb Chopped fresh basil
  • -OR
  • 1 ts Dried basil, crushed
  • 1 pk CONTADINA Refrigerated
  • -Linguine
  • Sliced ripe olives (opt)
  • Chopped fresh basil (opt)

 Directions

In medium skillet, heat oil, saute onion and garlic for 1 minute. Add
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper;
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with olives and
basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams,
Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.

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