Side Pannel
Primavera Contadina - Dalla Casa Buitoni
Primavera Contadina - Dalla Casa Buitoni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 2 tb Olive oil
- 1 1/4 c Diced onion (1 medium)
- 1 tb Chopped garlic
- 1 c Sliced zucchini (1 small)
- 1 c Sliced yellow squash (1 med)
- 1 c Green or yellow bell pepper
- -strips
- 1 3/4 c CONTADINA Recipe Ready Diced
- -Tomatoes, drained (juice
- -reserved; 14.5 oz)
- 2/3 c CONTADINA Italian Style
- -Tomato Paste (6 oz)
- 3/4 c Warm water
- 1/2 ts Salt (opt)
- 1/8 ts Pepper
- 2 tb Chopped fresh basil
- -OR
- 1 ts Dried basil, crushed
- 1 pk CONTADINA Refrigerated
- -Linguine
- Sliced ripe olives (opt)
- Chopped fresh basil (opt)
Directions
In medium skillet, heat oil, saute onion and garlic for 1 minute. Add
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper;
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with olives and
basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams,
Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.
zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir
in reserved tomato juice, Italian paste, water, salt and pepper;
simmer for 5-8 minutes or until vegetables are tender. Stir in
tomatoes and basil; simmer for 1 minute. Prepare pasta according to
package directions. Serve sauce over pasta; garnish with olives and
basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams,
Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.
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