• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Prime Rib

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 8 lb Rib roast ; standing


Cooking times, 20 min/pound = rare. 30 min/pound = med. 40 min/pound
??????? Sprinkle with garlic powder, thyme and marjoram. Roast uncovered
with a little water in the pan to keep the roast from drying out.
Forgot to say at the start, use 325 Degrees. Don't let the water >> dry
out in the bottom of the pan.
This is where you get your top quality au jus to make a great gravy.
You'll never use a bouillon cube or a can of garbage gravy again. When the
roast is done scrape the browned drippings from the pan, add a little more
water and bring to a simmer. Add a bit of corn starch in water and let it
thicken, stirring all the time so it doesn't get lumpy. Top quality meal
along with your other > potatoes, veggies and salad.
No one can give exact step by step ways to make a great meal. You'll have
to get into the idea of cooking and spend time doing it. You'll find
yourself doing your own little things and making top quality food. FROM:

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?