• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Prince of Wales Cake

  • Recipe Submitted by on

Category: Cakes, Canadian

 Ingredients List

  • ---------------------------------DARK PART---------------------------------
  • 1/2 c Butter
  • 1 c Brown sugar
  • 3 Egg yolks
  • 1 c Raisins, dredged with flour
  • 1 tb Molasses
  • 2 c Flour, sifted
  • 1/2 c Sour milk
  • 1 ts Nutmeg
  • 1 ts Ground cloves
  • 1 ts Baking soda

 Directions

WHITE PART
1 c Flour
1/2 c Cornstarch
1/2 c Butter, softened
1 c Granulated sugar
1/2 c Milk
2 ts Baking powder
3 Egg whites, stiffly beaten

DARK CAKE: Cream butter; then add sugar, beating well. Add egg yolks
singly, with a spoonful of the flour. Beat well and add raisins. Slowly
pour in molasses and milk, with a small amount of the flour. Sieve in
remaining flour, with spices and soda. Mix well. Pour into prepared
straight-sided pan and bake at 350F for about 1 hour. WHITE CAKE: Sift
flour and cornstarch. Rub in butter. Blend in sugar. Mix milk with baking
powder and combine well. Fold in egg whites. Pour into prepared pan. Bake
at 350F for about 1 hour. While no instructions were provided, caramel or
almond icing are suggested for this cake.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?