• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Prince Primavera Seafood Salad

  • Recipe Submitted by on

Category: Salads, Seafood

 Ingredients List

  • 12 oz PRINCE ROTINI PRIMAVERA
  • 12 oz Artichoke hearts (packed in
  • 10 oz Jar roasted peppers
  • 1/2 lb Large cooked shrimp - diced
  • 1/2 lb Bay scallops, cooked
  • 1 cn Anchovy fillets
  • 10 oz Can ripe pitted olives
  • 1 1/2 Cloves garlic, crushed
  • 2/3 c Olive oil
  • 1/4 c Wine vinegar
  • 1/2 c PRINCE PARMESAN CHEESE
  • 1/4 ts Basil leaves
  • Salt and pepper to taste

 Directions

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke
hearts and halve. Drain peppers and juliene, drain olives. Add shrimp,
scallops. peppers. artichokes and olives to pasta. In blender put oil,
vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE
PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart).
Add to pasta mixture. Toss.


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