• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pristine Penne

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/4 c Olive oil
  • 1 lb Fresh mushrooms; sliced
  • 2 Cloves garlic; minced
  • 1 cn (32-oz) Italian plum
  • -tomatoes; mashed with fork
  • 1/2 c Onion; finely chopped
  • 1/2 ts Salt; to taste
  • 2 tb Chopped fresh oregano
  • 1 ts Chopped fresh rosemary
  • 1 tb Chopped fresh marjoram
  • 2 tb Chopped fresh basil
  • 2 ts Crushed hot red pepper
  • 12 oz Dried penne pasta
  • 4 oz Grated Romano; or more
  • 4 oz Grated Parmesan; or more
  • Additional crushed red chile


NOTE: If using dried herbs, reduce amount by one half. Heat oil in large,
deep pot. Add mushrooms & cook until lightly browned & all liquid has
evaporated; then add garlic, tomatoes, onion, salt, herbs & 2 teaspoons
crushed red pepper. Bring to a boil, reduce heat, cover & simmer about 1
hour. Taste & adjust seasonings. Cook pasta in boiling water according to
package directions just until tender to bite. Drain well and toss with
sauce. Serve with cheeses on the side and additional crushed red pepper, if
desired. Makes 4 servings.

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