• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Prix De France Steak Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Frank steak
  • 6 tb Olive oil
  • 2 tb Fresh lemon juice
  • 1 lb Mushrooms, cleaned & sliced
  • 4 ts Wine vinegar
  • 1 Garlic clove, minced
  • 1 tb Fresh parsley, minced
  • 1/2 ts Dried chervil
  • 1/2 ts Dried basil
  • 1/2 ts Dried thyme
  • 1/4 ts Dry mustard
  • Salt to taste
  • Pepper to taste
  • 1 c Sliced red onion
  • 1 Head red leaf lettuce
  • 2 pt Cherry tomatoes


Grill or broil flank steak; allow to cool, then cut into 2" julienne
strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
mushrooms in mixture. Set aside to cool. In a bowl, whisk together
remaining olive oil, vinegar, garlic, herbs, mustard, salt and
pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
marinate for an hour. Arrange a bed of lettuce on a large platter and
top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.

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