• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Prize Orange Coconut Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • ----------------------------ORANGE COCONUT CAKE----------------------------
  • 3/4 c Chortening, creamed with
  • 2 c Sugar
  • 1 1/2 ts Grated orange rind
  • 2 Eggs yolks, well beaten
  • Blend together,then sift:
  • 3 1/4 c Cake flour,sift once
  • 4 1/2 ts Baking powder
  • 1/2 ts Salt
  • Add to first mixture with:
  • 1/2 c Orange juice
  • 3/4 c Water
  • Beat enough to make batter
  • Smooth. blend in:
  • 1/2 c Moist, shredded coconut
  • 4 Eggs whites, beaten stiff


Pour into three 9 in chake pan, greased and floured. Bake 30 minutes in
moderate over 350F. Put layers together with Orange filling and cover with
orange frosting. Sprinkle with 3/4 c. moist shredded coconut.
PRIZE ORANGE FILLING: 2 T. flour, 4 level T. cornstarch, 4 egg yolks, well
beaten; 1 c sugar; 1/2 tsp. salt. Mic smooth in double broiler. Add slowly
the following, stirring constantly: 1/2 c orange juice; 3 T lemon juice;
1/4 c water; Add: 2 T butter, grated ring of 1 orange. Cook over water,
stirring occasionally until thick, about 20 minutes. Cool. Spread between
layers of cake. ORANGE FROSTIMG: 1 tsp white corn syrup, 7/8 c sugar, 1/4
tsp grated orange rind, 1 egg white, 3 T orange juice. Put in double
boiler. Beat constantly with rotary beater while cooking over boiling water
6-7 minutes. Remove from heat, ad: 1/2 tsp lemon juice, sprinkling of salt.
Beat thoroughly and spread on cake.

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