• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Prize Winning Ham and Lentil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Meaty ham bone
  • 6 c Water
  • 1 1/4 c Dried lentils, rinsed and
  • -sorted
  • 1 cn Tomatoes (28-oz.) with
  • - liquid, cut up
  • 3 Carrots, sliced
  • 2 Celery ribs, sliced
  • 1/4 c Chopped green onions
  • 1/2 ts Salt
  • 1/2 ts Garlic powder
  • 1/2 ts Dried oregano
  • 1/8 ts Pepper
  • 12 oz Bulk pork sausage, cooked
  • - and drained
  • 2 tb Chopped fresh parsley


In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and
simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes,
carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover
and simmer for 30-40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone; coarsely chop. Add ham, sausage and
parsely to soup; heat through.

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