Side Pannel
Prize Winning Ham and Lentil Soup
Prize Winning Ham and Lentil Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 Meaty ham bone
- 6 c Water
- 1 1/4 c Dried lentils, rinsed and
- -sorted
- 1 cn Tomatoes (28-oz.) with
- - liquid, cut up
- 3 Carrots, sliced
- 2 Celery ribs, sliced
- 1/4 c Chopped green onions
- 1/2 ts Salt
- 1/2 ts Garlic powder
- 1/2 ts Dried oregano
- 1/8 ts Pepper
- 12 oz Bulk pork sausage, cooked
- - and drained
- 2 tb Chopped fresh parsley
Directions
In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and
simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes,
carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover
and simmer for 30-40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone; coarsely chop. Add ham, sausage and
parsely to soup; heat through.
simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes,
carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover
and simmer for 30-40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone; coarsely chop. Add ham, sausage and
parsely to soup; heat through.
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