• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Progres with Grand Marnier I (Biscuit)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ------------------------------BISCUIT NOISETTE------------------------------
  • 6 lg Egg whites
  • 1 pn Salt
  • 1 oz Juice, lemon
  • 1 oz Sugar
  • 1 oz Flour
  • 5 oz Hazelnuts, finely ground
  • 5 oz Sugar


Biscuit Noisette:

Put the egg whites into a blender with salt and lemon juice. Add
1 ounce of sugar to the egg whites while blending.

In a separate bowl, blend the flour, 5 ounces of sugar and ground
hazelnuts. Add beaten egg whites to bowl with hazelnut/sugar mixture
and fold in with a spatula.

Butter the bottom of a baking sheet, cover with buttered
parchment paper. Pour biscuit dough on parchment and place in 475 F
over for 5 minutes, rotating pan often. When cooked, cool in the

Set aside for use in the rest of the Progres with Grand Marnier

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