• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Progres with Grand Marnier I (Biscuit)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ------------------------------BISCUIT NOISETTE------------------------------
  • 6 lg Egg whites
  • 1 pn Salt
  • 1 oz Juice, lemon
  • 1 oz Sugar
  • 1 oz Flour
  • 5 oz Hazelnuts, finely ground
  • 5 oz Sugar

 Directions

Biscuit Noisette:

Put the egg whites into a blender with salt and lemon juice. Add
1 ounce of sugar to the egg whites while blending.

In a separate bowl, blend the flour, 5 ounces of sugar and ground
hazelnuts. Add beaten egg whites to bowl with hazelnut/sugar mixture
and fold in with a spatula.

Butter the bottom of a baking sheet, cover with buttered
parchment paper. Pour biscuit dough on parchment and place in 475 F
over for 5 minutes, rotating pan often. When cooked, cool in the
refrigerator.

Set aside for use in the rest of the Progres with Grand Marnier
recipe.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?