• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Progres with Grand Marnier Iii (Mousse)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------MOUSSE-----------------------------------
  • 1 pt Cream, heavy
  • 4 Egg yolks
  • 3/4 c Syrup (Grand Marnier from
  • -- above)
  • 4 oz Chocolate, semi-sweet,
  • -- melted



Whip the cream with a whisk. Add melted chocolate to whipped
cream and whisk until smooth.

In another bowl, over hot water, whisk egg yolks and syrup.

Fold egg syrup mixture into chocolate/cream mixture and mix with
a spatula.

Set aside for use in the rest of the Progres with Grand Marnier

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