Side Pannel
Progres with Grand Marnier Iii (Mousse)
Progres with Grand Marnier Iii (Mousse)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- -----------------------------------MOUSSE-----------------------------------
- 1 pt Cream, heavy
- 4 Egg yolks
- 3/4 c Syrup (Grand Marnier from
- -- above)
- 4 oz Chocolate, semi-sweet,
- -- melted
Directions
Mousse:
Whip the cream with a whisk. Add melted chocolate to whipped
cream and whisk until smooth.
In another bowl, over hot water, whisk egg yolks and syrup.
Fold egg syrup mixture into chocolate/cream mixture and mix with
a spatula.
Set aside for use in the rest of the Progres with Grand Marnier
recipe.
Whip the cream with a whisk. Add melted chocolate to whipped
cream and whisk until smooth.
In another bowl, over hot water, whisk egg yolks and syrup.
Fold egg syrup mixture into chocolate/cream mixture and mix with
a spatula.
Set aside for use in the rest of the Progres with Grand Marnier
recipe.
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