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Pronto's Phyllo-Wrapped White Chocolate Chees
Pronto's Phyllo-Wrapped White Chocolate Chees
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/2 lb White chocolate,melted
- 1 1/2 lb Cream cheese
- 1 1/4 c Granulated sugar
- 1 1/2 ts Grated orange or lemon rind
- 3 Eggs
- 1/2 c Cream plus 3 Tb
- 1/2 ts Vanilla
- 12 Phyllo sheets
- Melted butter
Directions
1. While chocolate melts in double boiler, use a mixer on low speed and
blend cheese, sugar and orange or lemon rind until smooth. (Do not use
low-fat cheese in this recipe) Beat in eggs one at a time, followed by
cream and vanilla. 2. Add a little of the cheese mixture to the warmed
chocolate, then stir this mixture into remaining cheese mixture. 3. Spoon
mixture into a buttered 9-inch layer cake pan, lined with parchment paper.
Set in a pan, and pour in hot water until it reaches halfway up the pan.
Bake ina 350 F. oven, adding more water if needed, until set and lightly
browned on top, about 1 hour. 4. Remove from oven, let cool, and
refrigerate for at least 4 hours. 5. To serve, lightly brush each 8 - 12-
inch square of phyllo pastry with melted butter. Gently remove each slice
of cheesecake from pan. Wrap a sheet of prepared phyllo pastry around each
piece, folding until cake is covered with three layers. Trim excess pastry.
6. Brush each dessert with additional melted butter. Place on a baking
sheet and bake in a 350 R. oven for 10 minutes, or until phyllo begins to
brown.
Transfer to dessert plates and decorate with fruit purees.
blend cheese, sugar and orange or lemon rind until smooth. (Do not use
low-fat cheese in this recipe) Beat in eggs one at a time, followed by
cream and vanilla. 2. Add a little of the cheese mixture to the warmed
chocolate, then stir this mixture into remaining cheese mixture. 3. Spoon
mixture into a buttered 9-inch layer cake pan, lined with parchment paper.
Set in a pan, and pour in hot water until it reaches halfway up the pan.
Bake ina 350 F. oven, adding more water if needed, until set and lightly
browned on top, about 1 hour. 4. Remove from oven, let cool, and
refrigerate for at least 4 hours. 5. To serve, lightly brush each 8 - 12-
inch square of phyllo pastry with melted butter. Gently remove each slice
of cheesecake from pan. Wrap a sheet of prepared phyllo pastry around each
piece, folding until cake is covered with three layers. Trim excess pastry.
6. Brush each dessert with additional melted butter. Place on a baking
sheet and bake in a 350 R. oven for 10 minutes, or until phyllo begins to
brown.
Transfer to dessert plates and decorate with fruit purees.
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