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  • Serves: 1 Servings

Prosciutto and Melon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Ripe cantaloupe sliced or
  • Cubed and peeled
  • 4 oz Thin sliced prosciutto

 Directions

For a sit down first course, put 2-3 thin slices of peeled melon on each
plate and drape 2-3 slices of prosciutto over them. For finger food, cut
melon in cubes and wrap prosciutto around them, holding in place with a
toothpick.


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