Side Pannel
Prosciutto Olive Tomato Bread
Prosciutto Olive Tomato Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 lb loaf:; 1 1/2 lb loaf:
- 1 c WATER; (1-1/3 C.)
- 2 tb Vegetable OIL; (3T.)
- 1/3 c Ripe TOMATO; (1/2 C.)
- -chopped
- 1/3 c Olives; (1/2 C.)
- -Pitted Alfonse or other
- -wine-cured olives
- 1/3 c Prosciutto; (1/3 C.)
- -shredded
- 2 ts SUGAR; (1T.)
- 1/2 ts SAGE; (2/3 tsp.)
- 1 ts SALT; (1-1/2 tsp.)
- 1/3 c Rye FLOUR; (1/2 C.)
- 1 1/2 c Whole-Wheat FLOUR; (1-2/3
- -C.)
- 1 1/2 c Bread FLOUR; (2 C.)
- 1 1/2 ts Yeast; (2 1/2 tsp)
Directions
Bake according to manuf. instructions.
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