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  • Serves: 1 Servings

Prosciutto Olive Tomato Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lb loaf:; 1 1/2 lb loaf:
  • 1 c WATER; (1-1/3 C.)
  • 2 tb Vegetable OIL; (3T.)
  • 1/3 c Ripe TOMATO; (1/2 C.)
  • -chopped
  • 1/3 c Olives; (1/2 C.)
  • -Pitted Alfonse or other
  • -wine-cured olives
  • 1/3 c Prosciutto; (1/3 C.)
  • -shredded
  • 2 ts SUGAR; (1T.)
  • 1/2 ts SAGE; (2/3 tsp.)
  • 1 ts SALT; (1-1/2 tsp.)
  • 1/3 c Rye FLOUR; (1/2 C.)
  • 1 1/2 c Whole-Wheat FLOUR; (1-2/3
  • -C.)
  • 1 1/2 c Bread FLOUR; (2 C.)
  • 1 1/2 ts Yeast; (2 1/2 tsp)

 Directions

Bake according to manuf. instructions.

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