• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Provencial Chicken Crockpot

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Chicken pieces
  • 3 sl Bacon, diced
  • 2 tb Butter
  • 2 tb Olive oil
  • 1 Carrot; peeled and grated
  • 4 Shallots; chopped
  • 3 tb Brandy or cognac
  • 2 Tomatoes; peeled & chopped
  • 2/3 c Dry red wine
  • 1/4 ts Marjoram,tarragon and basil
  • Salt and pepper to taste


SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces. Pat dry
with paper towels. Using a large frying pan, brown bacon until crisp.
Remove from pan. Pour off drippings. Add butter and oil to frying pan.
Saute` carrot and shallots until limp. Push to sides of pan. Add chicken
pieces and saute` until brown. Pour in brandy and ignite. When flames die,
transfer chicken and vegetables to crockery pot. Add tomatoes, wine, herbs,
bacon, salt and pepper. Cover. Cook on LOW 8 hours. Remove cover. Skim off
fat. Cook juices down until reduced by half. Makes 6 servings. NOTE: This
country-style chicken entree intertwines the influence of Spanish, French
and Italian cuisines. Rice pilaff or rissoto makes a good side dish.

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