• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Provolone Rye Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Flour
  • 1 c Rye flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 1/3 c Shredded provolone cheese
  • 1 c Buttermilk
  • 1/4 c Vegetable oil
  • 1 Lightly beaten egg
  • 2 tb Molasses
  • 1/2 ts Dijon-style mustard
  • 1/2 ts Worcestershire sauce
  • 1/8 ts Ground black pepper
  • 1/2 ts Caraway seeds (optional)


Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour,
baking powder & soda & salt; stir in cheese to coat. In another bowl, stir
together buttermilk, oil, egg, molasses, mustard, seeds, w/sauce & pepper
until blended. Add dry mix to wet mix until just combined. Spoon into pans
& bake for 15-20 mins, or until done. Makes 12 muffins.

To non-Americans: Molasses is treacle but I don't know what sort of cheese
provolone may be similar to. I always thought provolone was some sort of a
luncheon sausage ;-)

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