Side Pannel
Provolone Rye Muffins
Ingredients List
- 1 c Flour
- 1 c Rye flour
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 1/3 c Shredded provolone cheese
- 1 c Buttermilk
- 1/4 c Vegetable oil
- 1 Lightly beaten egg
- 2 tb Molasses
- 1/2 ts Dijon-style mustard
- 1/2 ts Worcestershire sauce
- 1/8 ts Ground black pepper
- 1/2 ts Caraway seeds (optional)
Directions
Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour,
baking powder & soda & salt; stir in cheese to coat. In another bowl, stir
together buttermilk, oil, egg, molasses, mustard, seeds, w/sauce & pepper
until blended. Add dry mix to wet mix until just combined. Spoon into pans
& bake for 15-20 mins, or until done. Makes 12 muffins.
To non-Americans: Molasses is treacle but I don't know what sort of cheese
provolone may be similar to. I always thought provolone was some sort of a
luncheon sausage ;-)
baking powder & soda & salt; stir in cheese to coat. In another bowl, stir
together buttermilk, oil, egg, molasses, mustard, seeds, w/sauce & pepper
until blended. Add dry mix to wet mix until just combined. Spoon into pans
& bake for 15-20 mins, or until done. Makes 12 muffins.
To non-Americans: Molasses is treacle but I don't know what sort of cheese
provolone may be similar to. I always thought provolone was some sort of a
luncheon sausage ;-)
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