• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Prune-And-Almond-Filled Crepes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Pitted prunes
  • 1/2 c Water
  • 3 tb Light brown sugar
  • 2 tb Lemon juice
  • 1/2 ts Ground cinnamon
  • 2 tb Sliced toasted almonds
  • Sweet Buckwheat Crepes (see
  • Recipe)


1. In a medium saucepan place prunes and the water. Bring to a simmer over
moderate heat, reduce heat to maintain a simmer, and cook until prunes are
very soft (about 10 minutes). Puree prunes in a food processor or blender;
mixture will be very thick.

2. Transfer prune puree to a medium bowl and stir in sugar, lemon juice,
cinnamon, and almonds. Spread about 2 tablespoons filling on each warm
crepe; fold in quarters; serve.

Makes 8 filled crepes.

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