Side Pannel
Prune-And-Almond-Filled Crepes
Prune-And-Almond-Filled Crepes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Pitted prunes
- 1/2 c Water
- 3 tb Light brown sugar
- 2 tb Lemon juice
- 1/2 ts Ground cinnamon
- 2 tb Sliced toasted almonds
- Sweet Buckwheat Crepes (see
- Recipe)
Directions
1. In a medium saucepan place prunes and the water. Bring to a simmer over
moderate heat, reduce heat to maintain a simmer, and cook until prunes are
very soft (about 10 minutes). Puree prunes in a food processor or blender;
mixture will be very thick.
2. Transfer prune puree to a medium bowl and stir in sugar, lemon juice,
cinnamon, and almonds. Spread about 2 tablespoons filling on each warm
crepe; fold in quarters; serve.
Makes 8 filled crepes.
moderate heat, reduce heat to maintain a simmer, and cook until prunes are
very soft (about 10 minutes). Puree prunes in a food processor or blender;
mixture will be very thick.
2. Transfer prune puree to a medium bowl and stir in sugar, lemon juice,
cinnamon, and almonds. Spread about 2 tablespoons filling on each warm
crepe; fold in quarters; serve.
Makes 8 filled crepes.
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