Side Pannel
Prune And Potato Tzimmes
Prune And Potato Tzimmes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Fruit
Ingredients List
- Patricia Dwigans Fwds07a
- 1/2 lb Meat flanken or chuck
- 1 Onion
- 4 md White potatoes
- 1 sm Sweet potato
- 1/2 c Brown sugar
- 1/2 lb Prunes
- 2 ts Salt
- 1 1/2 tb Flour
Directions
Place meat and onion sliced at bottom of pot with water to cover. Simmer
for 1/2 hour. Add vegetables, fruit and seasonings and cook on a low flame
for 1 hour longer. When ingredients are tender, make a mixture of the flour
and a little water and add to the stew to thicken. Use judgment as to
amount of flour necessary to make a thick gravy. The Tzimmes should be
thick and not soupy. This recipe is good served with chicken or other fowl,
and should be served as a side dish as it is to rich to eat as a main
course.
for 1/2 hour. Add vegetables, fruit and seasonings and cook on a low flame
for 1 hour longer. When ingredients are tender, make a mixture of the flour
and a little water and add to the stew to thicken. Use judgment as to
amount of flour necessary to make a thick gravy. The Tzimmes should be
thick and not soupy. This recipe is good served with chicken or other fowl,
and should be served as a side dish as it is to rich to eat as a main
course.
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