• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Prune And Potato Tzimmes

  • Recipe Submitted by on

Category: Meat, Fruit

 Ingredients List

  • Patricia Dwigans Fwds07a
  • 1/2 lb Meat flanken or chuck
  • 1 Onion
  • 4 md White potatoes
  • 1 sm Sweet potato
  • 1/2 c Brown sugar
  • 1/2 lb Prunes
  • 2 ts Salt
  • 1 1/2 tb Flour


Place meat and onion sliced at bottom of pot with water to cover. Simmer
for 1/2 hour. Add vegetables, fruit and seasonings and cook on a low flame
for 1 hour longer. When ingredients are tender, make a mixture of the flour
and a little water and add to the stew to thicken. Use judgment as to
amount of flour necessary to make a thick gravy. The Tzimmes should be
thick and not soupy. This recipe is good served with chicken or other fowl,
and should be served as a side dish as it is to rich to eat as a main

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