• Prep Time:
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  • Serves: 1 Servings

Prune Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 tb Shortening
  • 2 tb Citron
  • 10 Prunes; large - covered w/w
  • -ater/soaked over night
  • 2 1/2 c Flour; white
  • 3/4 c Brown sugar
  • 1 ts Salt
  • 2 1/2 ts Baking powder


Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350

Note: I assume prunes are chopped and remaining ingredients combined.

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