• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Prune Buns

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Cake dry yeast
  • OR 1 cake compressed yeast
  • 1 ts Sugar
  • 1 c Sugar
  • 1 c Butter or butter substitute
  • 6 c Flour
  • 2 c Flour
  • 1 c Milk, scalded and cooled
  • 3 Eggs, well beaten
  • 2 ts Salt
  • 2 c Milk, scalded and cooled

 Directions

Make a sponge of the yeast, 1 tsp sugar, 1 cup milk, and 2 cups flour. Beat
until smooth. Set in a warm place and allow to rise overnight or until
light and bubbly. Cream 1 cup sugar and butter together. Add eggs, salt,
and milk. Add the sponge and beat well. Add flour, a little at a time,
until a dough as soft as can be kneaded is formed. Knead until smooth.
Cover with a damp cloth. Set in a warm place to rise. When double in bulk
turn onto lightly floured board. Shape into buns. Place on well-oiled
baking sheet. Cover and let rise until treble in bulk. With a knife handle,
make a hole in the center of each bun. Fill with prune preserves or any
sweetened fruit desired. Bake immediately in hot oven (450 F) 15-20
minutes. When baked sprinkle with powdered sugar. 36 servings. Mrs. George
Rada, Verona, MT.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?