• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Prune Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c All-purpose flour
  • 2 c Sugar
  • 1 ts Each: baking soda; salt,
  • -& cinnamon
  • 1/8 ts Ground cloves
  • 1 c Pureed prunes; baby food
  • 1 c Salad oil
  • 1 c Buttermilk
  • 3 Eggs; beaten
  • 1 ts Vanilla
  • 1 c Chopped walnuts
  • 1/2 c Sugar
  • 1/4 c Buttermilk
  • 2 tb Butter or margarine
  • 1 tb Light corn syrup
  • 1/8 ts Baking soda


Preheat oven to 350. Grease 12-cup bundt pan. Set aside. In large mixing
bowl, combine flour, sugar, baking soda, cinnamon, salt, cloves, prunes,
salad oil, buttermilk, eggs & vanilla. Beat at low speed until moistened,
scraping sides of bowl occasionally. Increase speed to medium. Continue
beating until smooth. Stir in nuts. Pour into pan & bake for 1 hour & 15
minutes. Cook cake in pan 20 minutes on wire rack. Remove from pan to wire
rack. In small saucepan, combine sugar, buttermilk, butter, corn syrup &
baking soda. Cook over low heat stirring constantly for about 10 minutes.
Place cake on rack over sheet of wax paper. Using fork or wooden skewer,
prick holes in cake. Slowly pour syrup over warm cake, letting excess
topping drip onto wax paper. Let cool completely before slicing.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?