• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Prune Cake W/buttermilk Icing

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Oil
  • 3 Eggs
  • 1 1/2 c Sugar
  • 2 c Flour
  • 1 c Buttermilk
  • 1 c Chopped pecans
  • 1 c Prunes; cooked, seeded
  • -and chopped
  • 1/4 ts Salt
  • 1 ts Each: soda; cinnamon,
  • -nutmeg, allspice; & vanilla


1 c Sugar
1/2 c Buttermilk
1/2 ts Each: soda & vanilla
1 tb Corn syrup

CAKE: Blend sugar, oil and eggs. Sift flour, salt, soda, cinnamon, nutmeg
and allspice together. Add alternately with buttermilk to egg mixture. Add
vanilla, nuts and prunes. Mix well and pour into 9x13-inch pan which has
been lightly greased and floured. Bake at 300 for 1 hour. Can also be made
in 10-inch tube or Bundt pan. BUTTERMILK ICING: Mix all ingredients in a
large saucepan. Bring to soft ball stage over moderate heat. Pour over warm
cake without beating. The icing goes into the cake and forms a glaze over
the top.



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