Side Pannel
Prune Cake W/buttermilk Icing
Prune Cake W/buttermilk Icing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 c Oil
- 3 Eggs
- 1 1/2 c Sugar
- 2 c Flour
- 1 c Buttermilk
- 1 c Chopped pecans
- 1 c Prunes; cooked, seeded
- -and chopped
- 1/4 ts Salt
- 1 ts Each: soda; cinnamon,
- -nutmeg, allspice; & vanilla
Directions
BUTTERMILK ICING
1 c Sugar
1/2 c Buttermilk
1/2 ts Each: soda & vanilla
1 tb Corn syrup
CAKE: Blend sugar, oil and eggs. Sift flour, salt, soda, cinnamon, nutmeg
and allspice together. Add alternately with buttermilk to egg mixture. Add
vanilla, nuts and prunes. Mix well and pour into 9x13-inch pan which has
been lightly greased and floured. Bake at 300 for 1 hour. Can also be made
in 10-inch tube or Bundt pan. BUTTERMILK ICING: Mix all ingredients in a
large saucepan. Bring to soft ball stage over moderate heat. Pour over warm
cake without beating. The icing goes into the cake and forms a glaze over
the top.
MRS R.M. HENDERSON (THELMA)
MARVELL, AR
1 c Sugar
1/2 c Buttermilk
1/2 ts Each: soda & vanilla
1 tb Corn syrup
CAKE: Blend sugar, oil and eggs. Sift flour, salt, soda, cinnamon, nutmeg
and allspice together. Add alternately with buttermilk to egg mixture. Add
vanilla, nuts and prunes. Mix well and pour into 9x13-inch pan which has
been lightly greased and floured. Bake at 300 for 1 hour. Can also be made
in 10-inch tube or Bundt pan. BUTTERMILK ICING: Mix all ingredients in a
large saucepan. Bring to soft ball stage over moderate heat. Pour over warm
cake without beating. The icing goes into the cake and forms a glaze over
the top.
MRS R.M. HENDERSON (THELMA)
MARVELL, AR
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