• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Prune Conserve

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 lb Prunes
  • 5 md Apples
  • 2 c Chopped nuts
  • 5 Oranges, peeled and diced
  • 3 Quinces
  • 4 c Diced watermelon rind
  • 1 c Raisins
  • Sugar


Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits.
Combine prune pulp, prune juice, cored and chopped apples, and pared and
chopped quinces. Add water to cover. Cook until fruits are soft. Rub
through a sieve. Add watermelon rind and oranges to fruit pulp. Add 3/4 as
much sugar as fruit mixture. Add raisins. Simmer slowly, stirring
constantly, until thick. Add nuts and cook 5 minutes. Gladys Groves,
Canary, OR.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?