• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Prune Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sifted flour
  • 1 tb Baking powder
  • 3/4 ts Salt
  • 1 tb Sugar
  • 1 c Yellow corn meal
  • 2 Eggs, well beaten
  • 2 tb Melted shortening
  • 1/2 c Pitted cooked prunes, chop
  • 1 c Milk


Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture. Combine eggs, shortening, prunes and milk;
add to dry ingredients. Mix well, pour into greased pan and bake in a 375
degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.

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