Side Pannel
Prune Filling (For Hamentaschen)
Prune Filling (For Hamentaschen)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts, Fruit
Ingredients List
- 1 md Seedless orange
- 1 pk Pitted prunes; (12 ounces)
- 1 1/2 c Raisins
- 2 tb Sugar; if desired
Directions
Steel Knife: Cut orange in quarters, but do not peel. Process half the
orange until fine, about 20 seconds. Add half the remaining ingredients.
Process until fine, about 15 to 20 seconds. Empty processor bowl. Repeat
with remaining ingredients.
Yield: about 2 1/2 cups filling.
May be prepared in advance and refrigerated or frozen.
Note: It is a good idea to feel the prunes with your fingertips to make
sure that no pits have been overlooked before packaging. Otherwise, you
could damage the Steel Knife.
If you wish to add nuts, process about 1/4 cup walnuts for 4 to 5 seconds.
Empty bowl and process remaining ingredients. Add nuts and process a few
seconds longer.
orange until fine, about 20 seconds. Add half the remaining ingredients.
Process until fine, about 15 to 20 seconds. Empty processor bowl. Repeat
with remaining ingredients.
Yield: about 2 1/2 cups filling.
May be prepared in advance and refrigerated or frozen.
Note: It is a good idea to feel the prunes with your fingertips to make
sure that no pits have been overlooked before packaging. Otherwise, you
could damage the Steel Knife.
If you wish to add nuts, process about 1/4 cup walnuts for 4 to 5 seconds.
Empty bowl and process remaining ingredients. Add nuts and process a few
seconds longer.
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