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  • Serves: 6 Servings

Prune Filling

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Eggs, well beaten
  • 1 c Sugar
  • 1 c Cooked prunes, chopped
  • 1/2 c Sour cream
  • 2 tb Butter
  • 1/8 ts Salt
  • 1 ts Vanilla


Combine all ingredients except flavoring. Cook over hot water, stirring
constantly, until thick enough to spread. Add flavoring.

Grace Viall Gray, Glen Ellyn, IL.

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