• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Prune Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 lb Prunes
  • 4 c Sugar
  • 2 tb Lemon juice
  • 2 c Water
  • 1 c Chopped nuts


Wash prunes, cover with water, and cook slowly until tender. Drain, pit,
and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to
soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy.
Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W.,
Rayne, LA.

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