• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Prune Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Dry bread crumbs
  • 1 c Flour
  • 1 c Ground suet
  • 1 c Sugar
  • 1 c Thick prune pulp
  • 3 ts Baking-powder
  • 3 Eggs, well beaten
  • 3/4 ts Salt
  • 1/2 ts Cinnamon
  • 1/4 ts Cloves
  • 1 c Milk


Sift flour, measure, and sift with baking-powder, salt, and spices. Prepare
prune pulp by rubbing cooked prunes through sieve. Combine prune pulp,
crumbs, suet, sugar, milk, and eggs. Add dry ingredients. Mix thoroughly.
Pour into well-oiled 1 pound cans. Cover. Steam 2 hours. Serve hot with
hard sauce or with caramel sauce. 8 servings.

Grace Viall Gray, Glen Ellyn, IL.

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