• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Prune Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Dry bread crumbs
  • 1 c Flour
  • 1 c Ground suet
  • 1 c Sugar
  • 1 c Thick prune pulp
  • 3 ts Baking-powder
  • 3 Eggs, well beaten
  • 3/4 ts Salt
  • 1/2 ts Cinnamon
  • 1/4 ts Cloves
  • 1 c Milk

 Directions

Sift flour, measure, and sift with baking-powder, salt, and spices. Prepare
prune pulp by rubbing cooked prunes through sieve. Combine prune pulp,
crumbs, suet, sugar, milk, and eggs. Add dry ingredients. Mix thoroughly.
Pour into well-oiled 1 pound cans. Cover. Steam 2 hours. Serve hot with
hard sauce or with caramel sauce. 8 servings.

Grace Viall Gray, Glen Ellyn, IL.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?