Side Pannel
Prune Pudding
Ingredients List
- 1 c Dry bread crumbs
- 1 c Flour
- 1 c Ground suet
- 1 c Sugar
- 1 c Thick prune pulp
- 3 ts Baking-powder
- 3 Eggs, well beaten
- 3/4 ts Salt
- 1/2 ts Cinnamon
- 1/4 ts Cloves
- 1 c Milk
Directions
Sift flour, measure, and sift with baking-powder, salt, and spices. Prepare
prune pulp by rubbing cooked prunes through sieve. Combine prune pulp,
crumbs, suet, sugar, milk, and eggs. Add dry ingredients. Mix thoroughly.
Pour into well-oiled 1 pound cans. Cover. Steam 2 hours. Serve hot with
hard sauce or with caramel sauce. 8 servings.
Grace Viall Gray, Glen Ellyn, IL.
prune pulp by rubbing cooked prunes through sieve. Combine prune pulp,
crumbs, suet, sugar, milk, and eggs. Add dry ingredients. Mix thoroughly.
Pour into well-oiled 1 pound cans. Cover. Steam 2 hours. Serve hot with
hard sauce or with caramel sauce. 8 servings.
Grace Viall Gray, Glen Ellyn, IL.
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