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  • Serves: 6 Servings

Prune Puree

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Light corn syrup
  • 2 tb Sugar
  • 3/4 lb Prunes
  • 2/3 c Water

 Directions

Process in food processor until smooth. Store in refrigerator for up to 2
months.

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