• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Prunella Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/4 c Cooked prunes; chopped
  • 1/2 c Shortening
  • 1 1/2 c Brown sugar
  • 2 1/2 c Sifted cake flour
  • 2 Eggs; beaten
  • 1 c Buttermilk
  • 1 ts Each: salt; soda, baking
  • -powder; cinnamon, cloves &
  • -allspice

 Directions

GLAZE
1 Stick butter or margarine
1 c Sugar
1/2 c Buttermilk
1/2 ts Soda

Chop & pit prunes & set aside. Cream sugar & shortening. Blend in beaten
eggs. Sift flour, salt, baking powder, soda & spices. Add to creamed
mixture alternately with milk, beginning & ending with dry mixture. Blend
in prunes & mix thoroughly. Bake in a long pan or 2 well-greased 9-inch
pans at 350 for 25-30 minutes. GLAZE: Melt butter over low heat. Add sugar.
Stir in buttermilk & soda. Bring to a boil. Pour over cake.

MARY GARDNER

CLEVELAND, MS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?