• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Prunella Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/4 c Cooked prunes; chopped
  • 1/2 c Shortening
  • 1 1/2 c Brown sugar
  • 2 1/2 c Sifted cake flour
  • 2 Eggs; beaten
  • 1 c Buttermilk
  • 1 ts Each: salt; soda, baking
  • -powder; cinnamon, cloves &
  • -allspice


1 Stick butter or margarine
1 c Sugar
1/2 c Buttermilk
1/2 ts Soda

Chop & pit prunes & set aside. Cream sugar & shortening. Blend in beaten
eggs. Sift flour, salt, baking powder, soda & spices. Add to creamed
mixture alternately with milk, beginning & ending with dry mixture. Blend
in prunes & mix thoroughly. Bake in a long pan or 2 well-greased 9-inch
pans at 350 for 25-30 minutes. GLAZE: Melt butter over low heat. Add sugar.
Stir in buttermilk & soda. Bring to a boil. Pour over cake.



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