• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Psari Plaki Sto Fourno (Baked Fish)

  • Recipe Submitted by on

Category: Greek, Main Dish, Fish

 Ingredients List

  • 3 lb Fish, cut up (or whole)
  • Salt & pepper to taste
  • 1 Lemon
  • 1 1/3 c Oil
  • 1 1/2 lb Onions
  • 1/2 c Parsley, chopped
  • Head of garlic, chopped
  • 1/2 c White wine
  • 1 1/2 lb Tomatoes, peeled,strained OR
  • 1 tb Tomato paste + 2 c. water

 Directions

Clean and wash fish; season with salt & pepper, squeeze the juice of the
lemon over it, and let it stand for 1 hour. Clean onions-slice thinly;
rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in
bottom; sprinkle with half the parsley and half the garlic. Lay fish on
this and sprinkle with remaining parsley and garlic; pour the remaining oil
over all, then the wine and tomatoes (or diluted paste). Bake in preheated
350 F. oven for 30 min.


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