• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Psarosoupa Kakavia (Aegean Sea Chowder)

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 1 lb White fish
  • -- cut into 2-inch pieces
  • 1/2 lb Clams (if desired)
  • 1/2 lb Crab (if desired)
  • 1/2 lb Lobster (if desired)
  • 1/2 lb Scallops (if desired)
  • 1/2 lb Mussels (if desired)
  • 1/2 lb Shrimp (if desired)
  • 1/2 lb Baby octopus (optional)
  • 1/4 c Olive oil
  • 3 Onions; chopped
  • 2 Garlic cloves; pressed
  • 2 lb Canned peeled tomatoes
  • -- including liquid
  • 1 c Chopped mushrooms
  • 4 Celery stalks; chopped
  • 2 ts Salt
  • 1/8 ts Cayenne pepper
  • 1 Bay leaf
  • 1/2 c Wine, red preferably
  • 4 c -Water


Prepare fish and shellfish by cleaning and cutting into bite-size pieces.
Heat oil in a large pot. Fry onions and garlic on medium heat for 5
minutes. Add remaining ingredients, except seafood and bring to a boil.
Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5
minutes more. Serve hot with crusty bread and crisp salad.

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