Side Pannel
Psarosoupa Kakavia (Aegean Sea Chowder)
Psarosoupa Kakavia (Aegean Sea Chowder)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- 1 lb White fish
- -- cut into 2-inch pieces
- 1/2 lb Clams (if desired)
- 1/2 lb Crab (if desired)
- 1/2 lb Lobster (if desired)
- 1/2 lb Scallops (if desired)
- 1/2 lb Mussels (if desired)
- 1/2 lb Shrimp (if desired)
- 1/2 lb Baby octopus (optional)
- 1/4 c Olive oil
- 3 Onions; chopped
- 2 Garlic cloves; pressed
- 2 lb Canned peeled tomatoes
- -- including liquid
- 1 c Chopped mushrooms
- 4 Celery stalks; chopped
- 2 ts Salt
- 1/8 ts Cayenne pepper
- 1 Bay leaf
- 1/2 c Wine, red preferably
- 4 c -Water
Directions
Prepare fish and shellfish by cleaning and cutting into bite-size pieces.
Heat oil in a large pot. Fry onions and garlic on medium heat for 5
minutes. Add remaining ingredients, except seafood and bring to a boil.
Reduce heat and cover. Cook one hour.
Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5
minutes more. Serve hot with crusty bread and crisp salad.
Heat oil in a large pot. Fry onions and garlic on medium heat for 5
minutes. Add remaining ingredients, except seafood and bring to a boil.
Reduce heat and cover. Cook one hour.
Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5
minutes more. Serve hot with crusty bread and crisp salad.
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