• Prep Time:
  • Cooking Time:
  • Serves: 25 Appetizers

Ptysie (Stuffed Swirls)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Water
  • 1/2 c Butter/margarine
  • 1/2 ts Salt
  • 1 c Flour, all-purpose
  • 5 md Eggs
  • 2 tb Butter/margarine
  • 2 md Onions; minced
  • 1 lb Mushrooms; minced
  • 1 tb Sour cream


Preheat oven to 400F. Grease and lightly flour large baking sheet.
Combine water, 1/2 cup margarine and salt in saucepan. Bring to boil over
medium heat. Add flour all at once. Stir vigorously with wooden spoon until
smooth and dough forms a ball and leaves side of pan. Remove from heat.
Add eggs, 1 at a time, stirring until smooth after each addition. Spoon
dough into large pastry bag fitted with fluted nozzle. Pipe dollops of
dough, about 1 tablespoon each, onto prepared baking sheet, leaving room
for spreading. Bake 20-25 minutes until golden brown. Let cool.
Melt 2 tablespoons butter/margarine in a large skillet. Add onions and
mushrooms; saute over medium-low heat until tender. Stir sour cream into
onion mixture; let cool.
Cut baked pastry swirls in 1/2 horizontally. Using a spoon or small
paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part
shell or crust about 1/4 to 3/8 inch thick. Spoon about 1 tablespoon sour
cream mixture in bottom portion of each swirl. Replace top portion of
swirls. Preheat oven to 350F. Bake on large baking sheet 10 minutes or
until heated through.

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