• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pub Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Clove garlic;, halved
  • 1 1/4 c Beer
  • 2 c Shredded mild cheddar cheese
  • 2 c Shredded sharp cheddar
  • -cheese, 1 inch thick
  • 1 tb All-purpose flour
  • 1 ts Dry mustard
  • Freshly ground black pepper;
  • -to taste
  • Cubes of whole wheat bread

 Directions

Rub the inside of a fondue pot with the cut garlic; discard garlic. Add
beer and heat until bubbly. Place the flour and dry mustard in a plastic
baggie. Add cheeses and toss to coat well. Reduce heat to low and add
cheese slowly in batches, making sure the first batch is melted before
adding the next. Season with pepper. Continue to heat, stirring constantly,
until mixture is smooth. Serve with fondue forks and cubes of whole wheat
bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?