Side Pannel
Pub Style Beer Cheese Dip
Pub Style Beer Cheese Dip
- Recipe Submitted by maryjosh on 09/26/2016
Ingredients List
- 16oz of sharp cheddar cheese, cut into bite-size cubes
- 4 oz cream cheese, room temp & cubed
- 1.5 Tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ - ⅔ cups of beer
Directions
Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
Slowly pour in beer a little at a time until desired texture is achieved. I started with ½ cup, and added a little more ( about ⅔ cups).
Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!
Slowly pour in beer a little at a time until desired texture is achieved. I started with ½ cup, and added a little more ( about ⅔ cups).
Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!
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