• Prep Time: 5 mins
  • Cooking Time: 1 hour
  • Serves: 24

Pub Style Beer Cheese Dip

  • Recipe Submitted by on

 Ingredients List

  • 16oz of sharp cheddar cheese, cut into bite-size cubes
  • 4 oz cream cheese, room temp & cubed
  • 1.5 Tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ - ⅔ cups of beer


Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
Slowly pour in beer a little at a time until desired texture is achieved. I started with ½ cup, and added a little more ( about ⅔ cups).
Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!

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