• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pudin De Bacalao (Catfish Pudding)

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 md All-purpose potatoes, cut
  • -in half
  • 1 lb Salted codfish, desalted,
  • -cooked, and flaked (see
  • -Notes
  • In previous recipe)
  • 2 tb Salted butter, at room
  • -temperature
  • 1/3 c Heavy cream
  • 4 lg Eggs, well beaten
  • 1 c Drained canned early sweet
  • -peas
  • 1/4 ts Ground nutmeg
  • 1/4 c Cracker meal or fine bread
  • -crumbs
  • Salt and freshly ground
  • -black pepper to taste
  • 1 ts Finely chopped fresh
  • -parsley for garnish
  • 1 Preheat the oven to 350
  • -degrees. Place the
  • -potatoes in a medium-


size saucepan with salted water to cover over medium heat and cook until
tender, 20 to 25 minutes. Drain the potatoes and shake the pan over medium
heat to evaporate any remaining moisture. 2. Using a potato masher or a
fork, mash the potatoes into a puree. Add the flaked codfish, butter,
cream, and eggs, mixing well after each addition. Add the remaining
ingredients except for the garnish, mix well, and set aside. (Recipe can be
prepared ahead up to this point and refrigerated for several hours. ) 3.
Lightly oil an 8 x 8-inch ovenproof casserole (or one that will accommodate
the mixture comfortably) and spoon in the potato mixture. Bake on the
middle oven rack until golden and puffed, 40 to 45 minutes. Garnish with
the parsley and serve directly from the casserole. Makes 4 to 6
servingsSubj: Picadillo de Pescado PUDIN DE BACALAO

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?