• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Pueblo Chile Con Carne Con Frijoles

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 2 lb Ground Beef; 90% Lean
  • 1 c Onion; Chopped
  • 2 ts Garlic; Chopped
  • 2 tb Chili Powder
  • 1 ts Oregano
  • 1 ts Salt
  • 2 c Roasted Green Chiles;
  • -Chopped
  • 16 oz Stewed Tomatoes
  • 1 lb Pinto Beans; Cooked

 Directions

Cook beef in large skillet until brown and crumbly; drain excess fat. Add
onions and garlic and cook until onion is wilted. Add remaining ingredients
and simmer, covered, stirring occasionally, until chili is thick, about an
hour. Serve with tortillas or crusty bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?