• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Pueblo Frijoles

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 2 c Dried Pinto Beans
  • 5 c Water
  • 1/2 ts Garlic Powder
  • Salt; To Taste
  • 1 sm Onion
  • 1 ts Brown Sugar
  • 1/2 c Salt Pork; Or, 6 Slices Of
  • -Bacon, Cut Up
  • 1/2 ts Cumin
  • 1/2 ts Oregano


Wash beans and soak them in water at least 4 hours or as long as overnight.
Drain water from beans.

Place beans in large pot with remaining ingredients except salt and bring
to a boil. Immediately reduce heat and cook over low heat until beans are
tender, adding salt only during last 15 minutes of cooking.

If you use a pressure cooker, remove the top at the end of the cooking
period and boil rapidly at least 15 minutes.

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