Side Pannel
Pueblo Frijoles
Ingredients List
- 2 c Dried Pinto Beans
- 5 c Water
- 1/2 ts Garlic Powder
- Salt; To Taste
- 1 sm Onion
- 1 ts Brown Sugar
- 1/2 c Salt Pork; Or, 6 Slices Of
- -Bacon, Cut Up
- 1/2 ts Cumin
- 1/2 ts Oregano
Directions
Wash beans and soak them in water at least 4 hours or as long as overnight.
Drain water from beans.
Place beans in large pot with remaining ingredients except salt and bring
to a boil. Immediately reduce heat and cook over low heat until beans are
tender, adding salt only during last 15 minutes of cooking.
If you use a pressure cooker, remove the top at the end of the cooking
period and boil rapidly at least 15 minutes.
Drain water from beans.
Place beans in large pot with remaining ingredients except salt and bring
to a boil. Immediately reduce heat and cook over low heat until beans are
tender, adding salt only during last 15 minutes of cooking.
If you use a pressure cooker, remove the top at the end of the cooking
period and boil rapidly at least 15 minutes.
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