• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Pueblo Green Chile Stew

  • Recipe Submitted by on

Category: Beef, Mexican, Main Dish, Meat, Stews

 Ingredients List

  • 10 lb Stew meat -- cubed
  • 2 ga Water
  • 2 tb Salt
  • 5 c Green chiles -- roasted and
  • Peeled,
  • 2 ts Garlic powder
  • 1/2 c Blue corn meal


Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder. Mix the
cornmeal in a little col;d water and stir in rapidly. When the mixture has
thickened, simmer for about 45 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?