• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Pueblo Green Chile Stew

  • Recipe Submitted by on

Category: Beef, Mexican, Main Dish, Meat, Stews

 Ingredients List

  • 10 lb Stew meat -- cubed
  • 2 ga Water
  • 2 tb Salt
  • 5 c Green chiles -- roasted and
  • Peeled,
  • 2 ts Garlic powder
  • 1/2 c Blue corn meal

 Directions

Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder. Mix the
cornmeal in a little col;d water and stir in rapidly. When the mixture has
thickened, simmer for about 45 minutes.
Walt


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