Side Pannel
Pueblo Green Chile Stew
Pueblo Green Chile Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Mexican, Main Dish, Meat, Stews
Ingredients List
- 10 lb Stew meat -- cubed
- 2 ga Water
- 2 tb Salt
- 5 c Green chiles -- roasted and
- Peeled,
- 2 ts Garlic powder
- 1/2 c Blue corn meal
Directions
Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder. Mix the
cornmeal in a little col;d water and stir in rapidly. When the mixture has
thickened, simmer for about 45 minutes.
Walt
hours. Then add the green chiles, chopped, salt and garlic powder. Mix the
cornmeal in a little col;d water and stir in rapidly. When the mixture has
thickened, simmer for about 45 minutes.
Walt
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
