• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pueblo Indian Bread Pudding - Capirotado

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 c White bread, toasted torn in
  • -pieces
  • 1/2 c Raisins
  • 1 tb Ground cinnamon
  • 1 ts Ground nutmeg
  • 1 c Sugar
  • 1 1/2 c Hot water
  • 4 oz Shredded Cheddar cheese


In bowl, combine toast pieces, raisins and spices; set aside. In heavy
skillet, heat and stir sugar over low heat until melted and golden brown,
about 20 minutes. Remove from heat; carefully stir in hot water. Return to
heat to dissolve mixture about 5 minutes. Pour syrup evenly over toast
mixture. Toss to moisten. Turn half the mixture into lightly greased 1 1/2
quart casserole; sprinkle with cheese. Top with remaining toast mixture.
Bake uncovered in 325 oven for 20 minutes . Serve warm. Serves 6

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